Pulse Penne with Cannellini Beans & Spinach - San Remo

Name: Pulse Penne with Cannellini Beans & Spinach - San Remo
Total time: 20 min
Ingredients: San Remo Pulse Pasta Penne 250g; ¼ cup extra virgin olive oil; 1 garlic clove, crushed; 1 x 400g can diced tomatoes; 1 x 400g can cannellini beans, drained & rinsed; 1 cup baby spinach; Salt & pepper; ¼ cup pecorino; 1 tbsp butter; ¼cup flat leaf parsley, chopped finely

sanremo.com.my

- Cook pasta in a pot of boiling salted water as per packet instructions. - In a pan, heat olive oil & garlic on medium heat for 2 minutes.

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Ingredients

San Remo Pulse Pasta Penne 250g
¼ cup extra virgin olive oil
1 garlic clove, crushed
1 x 400g can diced tomatoes
1 x 400g can cannellini beans, drained & rinsed
1 cup baby spinach
Salt & pepper
¼ cup pecorino
1 tbsp butter
¼cup flat leaf parsley, chopped finely

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