Unforgettable Meat and Cheese Platters for Every Occasion
Create unforgettable meat and cheese platters with expert tips on pairing, presentation and flavour combinations for any occasion.
Ingredients
- 500g cherry tomatoes, halved if large
- 225g fresh mozzarella balls (ciliegine or pearls)
- 1 bunch fresh basil leaves, washed and dried
- 115g thinly sliced salami, prosciutto, or pepperoni
- Balsamic glaze, for drizzling
- 20-24 wooden toothpicks or small skewers
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