Frisbee Biscuits recipe by Ruhana Ebrahim

Ingredients

• 250g baking margarine
• 1 cup ordinary sugar
• 1 ½ cups desiccated coconut
• 1 ½ cups rolled oats
• ½ cup sesame seeds
• ½ cup sunflower seeds
• ½ cup chopped pecan nuts
• 2 cups flour
• 1 teaspoon baking powder
• 2 tablespoon golden syrup
• 3 tablespoon water
• 1 teaspoon bicarbonate of soda
• 1. Mix all dry ingredients.
• 2. Add softened margarine into dry ingredients and form crumbs.
• 3. Heat water and syrup until syrup dissolves.
• 4. Add bicarb to syrup water and mix well.
• 5. Add water mixture to flour crumb mixture and bind into a dough.
• 6. Roll into even sized balls & flatten slightly with a fork.
• 7. Place in preheated oven at 180degC.
• 8. Bake for +/-15min till golden.
• 9. Allow to cool & crispen.
• 10. Store in airtight