Sylvia’s chocolate fudge cupcakes - Penguin Books Australia
Enjoy this decadent chocolate cupcake recipe from The Kookaburra Creek Café.
Ingredients
- 1¾ cups caster sugar
- 180g butter
- 200g dark chocolate
- 2 cups self-raising flour
- ½ cup cocoa
- ½ teaspoon vanilla paste
- 3 eggs
- ²⁄³ cup water
- 24 × 1cm squares of dark chocolate
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