Quinoa Pudding
Indulge in creamy quinoa pudding with coconut milk, sweetened with honey or maple syrup, and topped with fresh fruits and nuts. Gluten-free and nutritious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bagrrys.com.
Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Bagrry's Quinoa
- 2 cups coconut milk or almond milk
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon powder
- Fresh fruits (mango, berries, banana) for topping
- Nuts and seeds for topping
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