Briolino-Strawberry Trifle | IBIS Backwaren

Briolino-Strawberry Trifle | IBIS Backwaren

www.ibis-backwaren.de

Preheat the oven to 180 °C top/bottom heat and line a baking tray with baking paper. Cut the IBIS Briolino into small cubes, spread on the baking tray and roast until crispy for about 8 minutes....

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Ingredients

  • 3 IBIS Briolino
  • 300 g strawberries
  • 2 tablespoons of sugar
  • 250 g low-fat curd cheese
  • 250 g mascarpone
  • 10 chocolate kisses
  • Besides:

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