Briolino-Strawberry Trifle | IBIS Backwaren
Preheat the oven to 180 °C top/bottom heat and line a baking tray with baking paper. Cut the IBIS Briolino into small cubes, spread on the baking tray and roast until crispy for about 8 minutes....
Ingredients
- 3 IBIS Briolino
- 300 g strawberries
- 2 tablespoons of sugar
- 250 g low-fat curd cheese
- 250 g mascarpone
- 10 chocolate kisses
- Besides:
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