Summer Pasta Salad – My Food Plans

Ingredients

• 250 g (8.8 oz) pasta (penne or fusilli work well)
• 1 cup cherry tomatoes, halved
• 1 medium-sized cucumber, diced
• 1 bell pepper, diced (any color)
• 1/2 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste