Spaghetti Casserole recipe by Aqueelah Hadia

Ingredients

• 1 packet spaghetti
• 4 liquidized
• ½ teaspoon Salt
• 1 teaspoon red chillie powder
• ½ teaspoon cumin
• 3 tablespoons arabita pasta sauce
• 2 teaspoons ginger garlic masala
• A pinch of turmeric
• 3 tablespoons steers peri-peri sauce
• 2 tablespoons Hot and spicy pasta sauce
• 3 tablespoons sriracha sauce
• 2 tablespoons spicy tomato sauce
• Add salt,chillies,cumin,turmeric and ginger garlic,allow to braise until fragrant.
• Add tomatoes and cook until completely reduced
• Add arabica sauce, pasta sauce,tomato sauce,steers sauce and sriracha sauce
• Add cooked spaghetti to the sauce and mix until all the spaghetti is covered in sauce
• 1 finely chopped onion
• 2 tablespoons ghee (Clarified butter)
• ¼ teaspoon whole jeeru (cumin)
• 1 Elachi (cardomom)
• Add a little water only if necessary
• 1 teaspoon ginger garlic
• 1 ½ teaspoon chillie powder
• ¼ teaspoon turmeric
• ½ teaspoon black pepper
• 2 teaspoons dhana Jeeru (Cumin)
• 1 liquidized tomato
• Add 3 tablespoon plain yoghurt or sour milk