Baked Creamy Feta Orzo | Louisiana Kitchen & Culture

Ingredients

• Roasted Tomatoes
• 1 pound cherry tomatoes'
• ½ red onion, finely sliced
• 2 garlic cloves, finely minced
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon extra-virgin olive oil
• Creamy Orzo
• 2½ cups orzo
• 4 cups low-sodium vegetable or chicken broth,* hot
• 1 cup boiling water'
• ½ teaspoon kosher salt
• 7 ounces feta, crumbled
• 2 lightly packed cups basil leaves, finely sliced