Pumpkin Bread and Pumpkin Processing
Create delicious Pumpkin Bread using leftover pumpkins from Halloween. This recipe yields warm, spiced bread perfect for fall!
Ingredients
- Dry 2c flour 1.5c sugar 0.25t baking powder 1t baking soda 2t cinnamon 0.5t nutmeg 0.25t cayenne pepper
- 2c flour
- 1.5c sugar
- 0.25t baking powder
- 1t baking soda
- 2t cinnamon
- 0.5t nutmeg
- 0.25t cayenne pepper
- Wet 0.25c oil 3T yogurt or 3 eggs pumpkin (15oz can or 1pt homemade) 1t vanilla
- 0.25c oil
- 3T yogurt or 3 eggs
- pumpkin (15oz can or 1pt homemade)
- 1t vanilla
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