Greek-style Mushrooms with Haloumi
3 cup olive oil 1 large lemon, juiced 2 garlic cloves, crushed 3 tsp dried Greek oregano 1 small red chilli, finely chopped 400g haloumi, drained, sliced (see…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Pastry brush
- Tongs
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Refrigerator
- Oven
Ingredients
- 1/3 cup olive oil
- 1 large lemon, juiced
- 2 garlic cloves, crushed
- 3 tsp dried Greek oregano
- 1 small red chilli, finely chopped
- 400g haloumi, drained, sliced (see tip)
- 400g cup mushrooms, thickly sliced
- 2/3 cup semi-dried tomatoes, roughly chopped
- 100g baby spinach leaves
- Extra virgin olive oil & crusty bread barbecued, to serve
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