Orange-Chocolate Twist Cheesecake – Schoko Chocolates
Preheat oven to 175 degrees C. Mix the cookie crumbs, 1/2 cup sugar, and melted butter together in a bowl. Press mixture evenly into the bottom of 9 inch spring
Ingredients
- 1 1/2 cups chocolate wafer cookies, crushed
- 1/2 cup white sugar
- 1/4 cup butter, melted
- 1/2 cup semi-sweet chocolate chips
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 1/3 cup cornstarch
- 3 eggs, room temperature
- 1 egg yolk, room temperature
- 1/2 cup frozen (thawed) orange juice concentrate
- 1/2 teaspoon orange extract
- 1 teaspoon orange zest
- 1 drop orange food coloring (optional)
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
- 1 tablespoon light corn syrup
- 1 tablespoon sour cream
- 1/2 cup pecans, for garnish
- 1 teaspoon cornstarch
- 2 teaspoons water, or as needed
- 2 tablespoons white sugar
- 2 tablespoons orange juice
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