Cranberry Cheese Crumb Pie - Master recipes
Preheat oven to 375°. Unroll the crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, milk and lemon juice until smooth. Spread evenly into crust. In a small bowl, mix...
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Ingredients
- 1 sheet refrigerated pie crust -
- 8 ounces cream cheese, softened -
- 1 can (14 ounces) sweetened condensed milk -
- 1/4 cup lemon juice -
- CRANBERRY LAYER: -
- 1 can (14 ounces) whole-berry cranberry sauce -
- 2 tablespoons cornstarch -
- 1 tablespoon brown sugar -
- Topping: -
- 1/2 cup all-purpose flour -
- 1/4 cup packed brown sugar -
- 1/2 teaspoon ground cinnamon -
- 1/4 cup cold butter, cubed -
- 3/4 cup chopped pecans -
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