gluten-free bruschetta | Food-e-Land
I have come across many recipes for bruschetta. Most of them are similar to each other, but I think that the way my grandmother made them is unbeatable. They are different from all others, delicious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 8 gluten-free ciabatta rolls (I use Schar)
- 2 cloves fresh garlic
- 3 tomatoes
- 1 cucumber
- 1 red onion
- 1/2 red and 1/2 yellow peppers
- 100 ml olive oil
- small bunch fresh basil
- 1/2 tsp dry oregano
- salt and pepper to taste
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