Seared Salmon with Asian-Flavored Mayonnaise - Circulon Cookware
Simple and savory and great for weeknight meals, here’s how to quickly and easily prepare Martin Yan’s Seared Salmon with Asian-Flavored Mayonnaise.
Ingredients
- 3 pieces, 8 ounces each of salmon fillets with skin
- 3 green onions chopped
- 3 tablespoons of light soy sauce
- 2 teaspoons of sesame oil
- 1 teaspoon of cooking oil
- 1 cup of mayonnaise
- 2 teaspoons of light soy sauce
- 1 tablespoon of oyster-flavored sauce
- 1 tablespoon of cucumbers finely diced
- 1 tablespoon of chives finely chopped
- 2 teaspoons of red jalapeño pepper finely diced
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