Cinnamon Buns
Cinnamon Buns Method Put the milk and cardamom in a small pan and bring to the boil. Remove from the heat and stir in the Lurpak® butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Saucepan
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Wooden spoon
- Chef's knife
- Measuring cup
- Kettle
Ingredients
- 250 ml whole milk
- 1 tsp ground cardamom seeds
- 50 g Lurpak® Butter Unsalted
- 425 g plain flour, sieved
- 7 g dry yeast
- 60 g granulated sugar
- Pinch of salt
- 1 medium free range egg, lightly beaten
- virgin olive oil (for kneading and greasing bowl)
- 75 g Lurpak® Butter Unsalted, softened
- 50 g dark brown sugar
- 2 tsp ground cinnamon
- ½ tsp salt
- 100 g granulated sugar
- 100 ml warm water
- 225 g icing sugar
- 2 tbsp boiling water
