Cinnamon Buns | Lurpak®

Name: Cinnamon Buns | Lurpak®
Total time: 115 min
Ingredients: 250 ml whole milk; 1 tsp ground cardamom seeds; 50 g Lurpak® Butter Unsalted; 425 g plain flour, sieved; 7 g dry yeast; 60 g granulated sugar; Pinch of salt; 1 medium free range egg, lightly beaten; virgin olive oil (for kneading and greasing bowl); 75 g Lurpak® Butter Unsalted, softened; 50 g dark brown sugar; 2 tsp ground cinnamon; ½ tsp salt; 100 g granulated sugar; 100 ml warm water; 225 g icing sugar; 2 tbsp boiling water

www.lurpak.com

Cinnamon Buns Method Put the milk and cardamom in a small pan and bring to the boil. Remove from the heat and stir in the Lurpak® butter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

250 ml whole milk
1 tsp ground cardamom seeds
50 g Lurpak® Butter Unsalted
425 g plain flour, sieved
7 g dry yeast
60 g granulated sugar
Pinch of salt
1 medium free range egg, lightly beaten
virgin olive oil (for kneading and greasing bowl)
75 g Lurpak® Butter Unsalted, softened
50 g dark brown sugar
2 tsp ground cinnamon
½ tsp salt
100 g granulated sugar
100 ml warm water
225 g icing sugar
2 tbsp boiling water

Cinnamon Buns | Lurpak®

Ingredients

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