Butter Cookies - Miz En Place
Create a light, fluffy cake with this simple yet precise flour-adding technique, ensuring minimal gluten development for a tender texture. Adjust consistency easily with a touch of milk if needed.
Ingredients
- 1-2/3 cup cake flour
- 1/2 cup white sugar
- pinch of salt
- 10 tbsp unsalted butter, softened to room temperature
- 1 large egg
- 1/2 tsp vanilla extract
- 4 ounces bittersweet chocolate
- 1/2 cup heavy cream (additional 1 – 3 teaspoons depending on desired thinness)
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