Roasted Red Pepper Dip (Muhammara)
Easily make this delicious Vegan Roasted Red Pepper Dip (Muhammara) in under 30 minutes! Perfect for appetizers or sandwiches. Gluten-free and soy-free.
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Cooking tools:
- Food processor
- Skillet
- Plate
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoon(s) olive oil
- 1 cup(s) walnuts
- 1/2 cup(s) bread crumbs ((gluten-free if preferred))
- 7 oz roasted red bell pepper (drained )
- 1 tablespoon(s) lemon juice
- 1 clove(s) garlic
- 1 teaspoon(s) cumin
- 1/4 teaspoon(s) cayenne pepper
- 1/4 teaspoon(s) salt
- 1 tablespoon(s) parsley (chopped)
- For serving with roasted red pepper dip: pita, naan, bread, or veggie sticks
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