Roast lamb, caramelised onion and pea pasta bakes recipe Recipe | Better Homes & Gardens Australia
Leftover lamb finds a new home in this caramelised onion and pea pasta bake. Perfect for Boxing Day, use roast lamb, beef, or pork. Garnish with basil.
Ingredients
- 500g dried penne pasta
- 500g tomato-based pasta sauce
- 1½ cups cooked lamb, shredded (or try pork or beef)
- ½ cup caramelised onion relish
- ½ cup cooked peas
- 1 clove garlic, finely grated
- Sea-salt flakes and freshly ground black pepper, to season
- 60g salami or ham, thinly sliced
- 1 cup torn mozzarella or coarsely grated cheddar cheese
- Basil leaves, to garnish
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