Crispy Fried Potato Delight inspired by Pakistan at Recipesjelly.com

Ingredients

• 1 quart of vegetable oil for frying
• 1 ½ cups of gram flour, also known as chickpea flour
• 1 teaspoon of salt
• 1 teaspoon of cayenne pepper for a hint of spice
• 1 teaspoon of whole cumin seeds to add a touch of flavor
• ¼ teaspoon of baking powder for a light and airy texture
• ½ cup of lukewarm water, adjust as necessary for consistency
• 4 large potatoes, peeled and thinly sliced lengthwise