Easy to Make Vegetable and Potato Nuggets | Idaho Preferred

Ingredients

• 4 cups Idaho® potatoes, cooked and mashed
• 4 ounces mild cheddar Idaho cheese, shredded
• 1/2 cup Idaho Parmesan cheese, grated
• 1 cup Idaho grown broccoli, cooked and “riced” (diced fine)
• 1 cup fine bread crumbs, divided
• Salt and pepper to taste
• 2 local eggs, lightly whisked
• Canola oil
• Other great substitutions for the broccoli are riced cauliflower, finely diced Idaho grown zucchini or carrots.