Pumpkin Breakfast Cookies Recipe | Vitamix International
Busy mornings can make it hard to have a healthy breakfast. Bake these fall-friendly breakfast cookies the night before then grab-and-go on your way to start your day.
Keywords
- Pumpkin Breakfast Cookies
- Cookie
- Pumpkin
- Breakast
- Pumpkin Dessert
- Dessert
- food processor
Ingredients
- 1¼ cups 130 g rolled oats
- 1¼ cups 150 g almond flour
- 3 Tablespoons 45 ml maple syrup
- ¾ cup 135 g dried apricots
- 1 cup 245 g pumpkin purée
- ½ cup 120 ml water
- 2 Tablespoons 15 g cacao nibs
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