Bread, Brownie
Recipe archives for the Jewish Food Mailing List
Ingredients
- spoons active dry yeast
- 1-3/4 cups + 2 tablespoons bread flour
- 1/2 cup sugar, granulated
- 1 teaspoon salt
- 1-1/2 tablespoons vegetable oil
- 1 egg
- 1/3 cup walnuts, chopped
- 1 cup + 2 tablespoons water
- 1/2 cup unsweetened cocoa powder
- 2-1/2 teaspoons active dry yeast
- 3 cups flour
- 3/4 cup sugar, granulated
- 1-1/2 teaspoons salt
- 2 tablespoons vegetable oil
- 1 egg yolk
- 1/2 cup walnuts, chopped
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