Maple-Strawberry Yogourt Bark | Maple from Canada
Almost too pretty to eat! The colours and flavours of summer floating on maple syrup will be a highlight of your day on the water!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 114 g (3/4 cup) fresh strawberries
- 15 ml (1 tbsp) maple syrup (preferably amber syrup for its rich flavour)
- 410 g (1 1/2 cup) plain non-fat Greek yogourt
- 87 g (1/2 cup) fresh or frozen (but thawed) mangoes, cubed
- 45 ml (3 tbsp) maple syrup
- 30 g (1/4 cup) pumpkin seeds
- 10 raspberries, halved
- 7 blackberries, halved
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