Slow Cooked Hot Crab Dip Recipe - Pillsbury.com
A creamy dip packed with crabmeat, mayonnaise and cream cheese – an irresistible slow cooked appetizer that’s served with crackers and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 (8-oz.) pkg. cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon garlic salt
- 2 teaspoons white wine Worcestershire sauce
- 1 tablespoon dry sherry or apple juice
- 1/4 cup sliced green onions
- 2 (6-oz.) cans crabmeat, drained
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