Baked Spaghetti Recipe | Trisha Yearwood
This Baked Spaghetti recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Cooking spray, for greasing pan
- 6 slices bacon, cut into 1/2-inch pieces
- 1 clove garlic, minced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- Three 14 1/2-ounce cans diced tomatoes with liquid
- One 2 1/4-ounce can sliced black olives, drained
- 1 to 2 tablespoons dried oregano
- 1 pound ground beef, browned and drained
- 12 ounces thin spaghetti, cooked and drained
- 2 cups grated cheddar (5 ounces)
- One 10-ounce can cream of mushroom soup
- 1/4 cup grated Parmesan
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