Buttery cheddar sablé with creamy cheese spread | WW TASTE
Enjoy this buttery cheddar sablé paired with a creamy homemade cheese spread - perfect for elevating your appetiser spread with a rich, gourmet touch.
Ingredients
- For the cheese spread:
- 1 free-range egg
- 2 free-range egg yolks
- 50 g Woolworths oak-smoked Stanford cheese, grated
- 1 cup cream
- ¼ t salt
- ½ leaf gelatine, softened in 3 T cold water
- For the sablé:
- 120 g cake flour, plus extra for dusting
- 120 g butter, softened
- 120 g Cheddar, grated
- quince membrillo or preserved green figs, for serving
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