Best Chicken Yakisoba Recipe - How To Make Chicken Yakisoba
So many veggies!
Keywords
- American
- Asian
- dairy-free
- lunch
- nut-free
- weeknight meals
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Spatula
- Stove
Ingredients
- 2 tbsp. Worcestershire sauce
- 1 tbsp. soy sauce
- 1 tbsp. ketchup
- 1 tbsp. oyster sauce
- 1 tsp. granulated sugar
- 2 chicken breasts, cut into 1 1/2" strips
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. vegetable oil, divided
- Small onion, sliced
- 1 carrot, cut into 1/4-inch planks
- 1/2 green cabbage, roughly chopped
- 3 green onions, cut in thirds
- 1/3 c. bean sprouts
- 1 16-oz. package yakisoba noodles (such as Maruchan)
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