Slow Cooker Pulled Pork Rojo Tacos Recipe | LA VICTORIA® Brand | Salsas.com

Ingredients

• 1 (4-pound) FARMER JOHN ® Bone-In Pork Picnic Roast
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• Salt and freshly ground pepper
• 1 onion, peeled and cut into chunks
• 1 jalapeño cut in half and seeds removed
• 4 garlic cloves, peeled and smashed
• 2 cups LA VICTORIA ® Red Enchilada Sauce
• 1 orange, juiced