Sausage Breakfast Muffins with Cheese and Garlic
Sausage muffins blend cheddar, eggs, and Bisquick for a savory start, featuring garlic and onion flavor in every bite.
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Cooking tools:
- Muffin tin
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Cookie scoop
- Spatula
- Toothpick
- Chef's knife
Ingredients
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup Bisquick baking mix
- 4 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Ground black pepper, to taste
- Nonstick cooking spray
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