Jalapeno Popper Stuffed Pretzel – PS Seasoning

Ingredients

• 6 1/2 Bread Flour
• 4 T Course Kosher Salt
• 1 Stick Unsalted Butter- Cold, Cubed
• 2 C Water
• 1/2 Oz Active Dry Yeast
• 1/2 C Brown Sugar
• Poaching Liquid:
• 8 C Water
• 1/2 C Beer
• 1/2 C Baking Soda
• Egg Wash:
• 1 Egg
• 1 T Water
• Optional- Pretzel Salt
• Filling:
• 8 Oz Cream Cheese
• 2 Large Jalapenos- Fine Diced, Remove Seeds
• 6 Strips Bacon- Cooked, Fine Dice
• 1 t Bacon Bomb
• 1/2 C Cheddar Cheese- Shredded
• 1/2 C Pepper Jack Cheese- Shredded
• Brew City Ale Mustard