Blender-Milled Whole-Wheat Buttermilk Waffles - Cook's Illustrated
These delicious and surprisingly light whole-wheat waffles are a great way to ease into the world of using freshly milled flour in recipes—especially since you don’t need a mill at all, just a...
Keywords
- Breakfast & Brunch
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Cooking tools:
- Blender
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Refrigerator
Ingredients
- 1⅓ cups plus 1 tablespoon wheat berries
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 1½ cups plus 1 cup buttermilk, divided
- 2 large eggs
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
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