Candied Chocolate Clementines
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Spoon
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Airtight container
Ingredients
- 20 clementines
- 5 cups (1kg) of McKinney's granulated white sugar
- 4 cups (1 litre) of water
- 1/4cup (55g) McKinney's caster sugar
- 200g good quality dark chocolate, broken into pieces
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