Pancakes with Chocolate Chips - V&V Supremo Foods, Inc.
Homemade pancakes make the best and delicious breakfast. Try our easy to follow fluffy pancakes recipe with chocolate chips.
Ingredients
- 15 oz. Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO® 15 oz. Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 Cups all-purpose flour
- 3 Tbsp. sugar
- ½ tsp. kosher salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- ¾ Cup miniature semi-sweet chocolate chips
- 3 large eggs
- 15 oz. Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
- 3 Tbsp. melted and cooled butter
- ¼ Cup cold water
- 2 Tbsp. Maple syrup
- 8 oz. pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled.
- 4 Tbsp. miniature semi-sweet chocolate chips
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