Pancakes with Chocolate Chips Recipe
Fluffy chocolate chip pancakes topped with a tangy glaze made with V&V Supremo® Crema Supremo® Brand Mexican Sour Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 15 oz. V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- ¾ cup confectioners’ sugar
- 2 cups all-purpose flour
- 3 tbsp. sugar
- ½ tsp. kosher salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- ¾ cup miniature semi-sweet chocolate chips
- 3 large eggs
- 3 tbsp. butter, melted and cooled
- ¼ cup cold water
- 2 tbsp. maple syrup
- 8 oz. pkg. V&V Supremo® Queso Fresco, crumbled
- 4 tbsp. miniature semi-sweet chocolate chips
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