BBQ Baked Beans With Dry-cured Smoked Pork Belly Recipe

Name: BBQ Baked Beans With Dry-cured Smoked Pork Belly Recipe
Ingredients: 1 1/2 kg Dry-Cured Smoked Pork Belly; 1 red pepper, de-seeded and roughly chopped; 2 green peppers, de-seeded and roughly chopped; 3 onions, peeled and sliced; 3 carrots, peeled and roughly chopped; 1 head of garlic, peeled and roughly crushed; 4 fresh bay leaves; 2 tsp dried oregano; 2 heaped tsp smoked sweet paprika; 2 tsp tomato paste; 3 tsp ancho chilli powder; 75g dark brown sugar; 125ml apple cider vinegar; 500ml homemade chicken stock; 350g dried haricot beans (or similar), soaked in cold water overnight or for at least 12 hours

journal.swaledale.co.uk

Cooking a whole piece of bacon with the smoky and brooding beans in this way creates something a little bit naughty that will keep you coming back for more.

View full recipe on journal.swaledale.co.uk

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Ingredients

1 1/2 kg Dry-Cured Smoked Pork Belly
1 red pepper, de-seeded and roughly chopped
2 green peppers, de-seeded and roughly chopped
3 onions, peeled and sliced
3 carrots, peeled and roughly chopped
1 head of garlic, peeled and roughly crushed
4 fresh bay leaves
2 tsp dried oregano
2 heaped tsp smoked sweet paprika
2 tsp tomato paste
3 tsp ancho chilli powder
75g dark brown sugar
125ml apple cider vinegar
500ml homemade chicken stock
350g dried haricot beans (or similar), soaked in cold water overnight or for at least 12 hours