Mango Ice Cream – tmolecule
This delightful mango ice cream is a refreshing treat that's perfect for warm days. It’s creamy, fruity, and easy to make, requiring just a few simple ingredients. Here’s how to whip up a batch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tmolecule.com.
Ingredients
- 2 cups of Kesar Mango Pulp
- 1 cup heavy cream
- 1 cup coconut milk (or whole milk for a different flavor)
- 3/4 cup sugar (adjust based on the sweetness of the mangoes)
- 1 tablespoon lime juice (optional, enhances flavor)
- 1 teaspoon vanilla extract (optional)
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