Peanut Butter, Chocolate and Raspberry Bircher Oats ๐ฅ๐ซ๐ | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
A fruity, chocolatey twist on classic bircher oats. This recipe is naturally sweetened with banana and apple, packed with protein and fibre, and perfect for a nourishing make ahead breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alicelovesbreakfast.theclubb.co.
Ingredients
- 60 g Rolled oats
- 20 g Protein powder
- 1/2 Apple
- 1/2 Banana
- 1 handful Raspberries
- 1 tbsp Cocoa powder
- 2 tbsp Chia seeds
- 4 tbsp Greek yoghurt
- 180 ml Milk of choice
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