Vegetable Soup Dinner Recipe by Kristine Czak Messig - friendscookbook.com

Ingredients

• 1 onion diced
• 1 clove of garlic crushed
• 1 teaspoon of olive oil
• 1 tablespoon of tomato paste
• 4 cups of chicken stock (or vegetable stock)
• 2 cans of whole Italian tomatoes (400g cans)
• 1 can of 4 bean mix (420g) drained
• 1 stick of celery finely diced
• 1 carrot grated
• 1 zucchini grated
• 1/2 cup soup pasta
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/2 tsp sugar (optional)
• salt and pepper to taste