Thai Chicken Linguine Recipe: How to Make It

Name: Thai Chicken Linguine Recipe: How to Make It
Total time: 30 min
Ingredients: 8 ounces uncooked whole wheat linguine; 1/3 cup reduced-sodium soy sauce; 1/4 cup lime juice; 3 tablespoons brown sugar; 2 tablespoons rice vinegar; 1 tablespoon Thai chili sauce; 2 tablespoons peanut oil, divided; 1 pound boneless skinless chicken breasts, cubed; 1 cup fresh snow peas; 1 medium sweet red pepper, julienned; 4 garlic cloves, minced; 2 large eggs, beaten; 1/3 cup chopped unsalted peanuts

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When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. —Teri Rumble, Jensen Beach, Florida

Keywords

thai chicken pasta

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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