Potato Gnocci in Burnt Butter & Sage Sauce - Jessica Nguyen
The sauce is a burnt butter, sage, and lemon sauce, which is one of my favourite go-to simple sauces when I can get my hands on fresh sage as well as my favourite butter. Because gnocchi is a really...
Ingredients
- 3 (500g) desiree potatoes. You need an all purpose waxy potato with yellow flesh. Nicola or King David work well too.
- 1 egg
- 150g plain or Tipo 00 flour, sifted plus extra flour for dusting
- 50g parmigiano reggiano, finely grated
- 100g butter, diced
- 1 small bunch of sage
- Salt and pepper
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