Potato Gnocci in Burnt Butter & Sage Sauce - Jessica Nguyen

Potato Gnocci in Burnt Butter & Sage Sauce - Jessica Nguyen

www.jessicanguyen.com.au

The sauce is a burnt butter, sage, and lemon sauce, which is one of my favourite go-to simple sauces when I can get my hands on fresh sage as well as my favourite butter. Because gnocchi is a really...

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Ingredients

  • 3 (500g) desiree potatoes. You need an all purpose waxy potato with yellow flesh. Nicola or King David work well too.
  • 1 egg
  • 150g plain or Tipo 00 flour, sifted plus extra flour for dusting
  • 50g parmigiano reggiano, finely grated
  • 100g butter, diced
  • 1 small bunch of sage
  • Salt and pepper

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