Onion and Courgette Bhajis – Priceless Magazines

Ingredients

• 2 free-range eggs
• 4 medium onions, thinly sliced
• 1 courgette, roughly grated
• 120g plain flour
• 1tsp ground coriander
• 3tsp cumin seeds
• 1tsp sea salt
• 3tbsp vegetable oil, plus extra if required*
• 1tbsp chopped mint leaves
• 2tbsp finely sliced cucumber
• 150g natural yoghurt