Pizza with Homemade Dough - Recipe | Bonapeti.com
Sprinkle with savory herb and bake the pizza at 180°C for 30 minutes. Enjoy the pizza with homemade dough from a master chef. Activate the yeast. Add salt
Ingredients
- For the dough
- eggs - 2
- yogurt - 0.9 lb (400 g)
- fresh yeast - 1 cube (1.5 oz ~ 42 g)
- salt - 1/4 tsp.
- sugar - 1/4 tsp.
- flour - 2.2 lb (1 kg)
- oil - 1.7 fl oz (50 g)
- processed cheese - 7 oz (200 g)
- white cheese - 1.8 oz (50 g)
- yellow cheese - 3.5 oz (100 g)
- savory herb
- ajvar - 7 oz (200 g) or tomato chutney
- chicken fillet - 3.5 oz (100 g)
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