Pizza with Homemade Dough - Recipe | Bonapeti.com

Pizza with Homemade Dough - Recipe | Bonapeti.com

bonapeti.com

Sprinkle with savory herb and bake the pizza at 180°C for 30 minutes. Enjoy the pizza with homemade dough from a master chef. Activate the yeast. Add salt

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Ingredients

  • For the dough
  • eggs - 2
  • yogurt - 0.9 lb (400 g)
  • fresh yeast - 1 cube (1.5 oz ~ 42 g)
  • salt - 1/4 tsp.
  • sugar - 1/4 tsp.
  • flour - 2.2 lb (1 kg)
  • oil - 1.7 fl oz (50 g)
  • processed cheese - 7 oz (200 g)
  • white cheese - 1.8 oz (50 g)
  • yellow cheese - 3.5 oz (100 g)
  • savory herb
  • ajvar - 7 oz (200 g) or tomato chutney
  • chicken fillet - 3.5 oz (100 g)

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