Avocado Toasts with Spice-Fried Eggs
This knife-and-fork avocado toast has a molten-yolked egg on top, but there’s something else too: The oil in which the eggs are fried are seasoned with a warming combination of turmeric, coriander,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primaveraavocados.com.
Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Lime squeezer
- Plate
- Fork
Ingredients
- 1 ripe Primavera avocado
- 2 slices of bread, toasted
- Salt
- 1 lime, cut into wedges
- 2 tablespoons extra-virgin olive oil
- 2 large eggs
- ½ teaspoon ground turmeric
- ¼ teaspoon ground coriander
- Pinch of red pepper flakes or cayenne
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