Luscious Creamy Slow-Cooker Crab Dip Recipe That Wows Guests
Creamy slow-cooker crab dip will have guests devouring it at any gathering. Grab a cracker and discover why seafood lovers can't stop at just one scoop of this irresistible dip!
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 12 oz (340 g) canned crab meat, drained and flaked
- 12 oz (340 g) cream cheese
- ½ cup mayonnaise
- ½ cup freshly grated Parmesan cheese, plus more for garnish
- ½ cup thinly sliced green onions, plus more for garnish
- 1 ½ tbsps Worcestershire sauce
- 2 cloves garlic, minced
- 1 juice of lemon
- 1 ½ tsps Old Bay seasoning, plus more for garnish
- RITZ Crackers, for serving
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