Grilled Baby Potato Salad | Bush Cooking
This is an easy-to-make grilled baby potato salad that has a tart dressing that uses fresh lemon juice and whole grain mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 tablespoons white vinegar
- 3 tablespoons lemon juice
- 2 tablespoons whole grain mustard
- 1/4 cup olive oil
- Blues Hog Bold & Beefy Seasoning (or favorite beef rub, to taste)
- 2 lb baby potatoes (or tri-colored fingerlings)
- 6 slices bacon
- 4 green onions ((spring onions), finely sliced)
- 1 sprig parsley (finely diced)
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