Spinach and broccolini pasta with rocket and walnut pesto | Recipe Cart | Recipe Cart

Ingredients

• Rocket and walnut pesto
• 60 grams rocket (arugula) leaves
• 1 cup firmly packed fresh basil leaves
• 1/2 cup (50g) walnuts, roasted
• 2 cloves garlic, crushed
• 1 teaspoon finely grated lemon rind
• 1/3 cup (25g) finely grated parmesan
• 1/2 cup (125ml) extra virgin olive oil
• Spinach and broccolini pasta
• 400 grams wholemeal spaghetti
• 470 grams broccolini, trimmed, cut into 4cm lengths
• 2 tablespoons olive oil
• 400 grams baby spinach
• 1 cup (240g) ricotta, crumbled
• 1/2 cup (50g) walnuts, roasted, chopped coarsely