Cheats Beef Stroganoff With Creamy Polenta | Donna Hay

Name: Cheats Beef Stroganoff With Creamy Polenta | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil; 600g scotch fillet steak, trimmed and cut into thin strips; 300g Swiss brown mushrooms, chopped; sea salt and cracked black pepper; 1 tablespoon Worcestershire sauce; 1 cup (240g) sour cream; ¼ cup (60ml) water; 1 litre milk; 1 cup (170g) instant polenta; ½ cup (140g) store-bought caramelised onion relish, to serve; watercress sprigs, to serve

www.donnahay.com.au

Creamy polenta is perfect to serve with beef and mushroom stroganoff.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 tablespoons extra virgin olive oil
600g scotch fillet steak, trimmed and cut into thin strips
300g Swiss brown mushrooms, chopped
sea salt and cracked black pepper
1 tablespoon Worcestershire sauce
1 cup (240g) sour cream
¼ cup (60ml) water
1 litre milk
1 cup (170g) instant polenta
½ cup (140g) store-bought caramelised onion relish, to serve
watercress sprigs, to serve

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