Apple-Cinnamon Mousse Cake – Author's recipe

Apple-Cinnamon Mousse Cake – Author's recipe

bebra.me

The recipe is taken from the book by Anna Smith, 'Mousse Cakes: Easier Than Ever!'.

View Original

Share this recipe:

Ingredients

  • Brown Sugar 3.4 oz
  • Chestnut flour 3.5 oz
  • Wheat Flour 3.6 oz
  • Butter 2.5 oz
  • Salt 0.1 oz
  • Whole egg 5.6 oz
  • Egg white 2.7 oz
  • Powdered Sugar 1.8 oz
  • Chicken Egg 0.7 oz
  • Rum 0 fl oz
  • Orange zest 0.1 oz
  • Baking Powder 0 oz
  • Albumin 0 oz
  • Granny Smith apples 12 oz
  • Orange juice concentrate 3 fl oz
  • Meyer Lemon Juice 3 fl oz
  • Sugar 8.3 oz
  • Agar-Agar 0.2 oz
  • 3.2% Milk 11 fl oz
  • 33% Cream 17 fl oz
  • White Chocolate 2.1 oz
  • Corn Starch 1 oz
  • Gelatin 0.6 oz
  • Ground Cinnamon 0.1 oz
  • Dark Chocolate Glaze Dr.Oetker to taste

More Like This